Malaysia to South Korea

MALAYSIA TO SOUTH KOREA OVERLAND-PART 3, PAKBENG LAOS TO LUANG PRABANG via MEKONG RIVER

PAKBENG

The moment the slow boat anchored at the Mekong River river bank, my perspective about Pakbeng was crushed completely. Pakbeng wasn’t how I imagined it would be. The village/downtown turned out to be a commercially active center. It has all the facilities that are needed by travelers. Most of the promoters for the hotels were teenagers and  children. They were well trained to communicate in English and some even speak French fluently. Later, I got to know that schools in Laos teach French as an additional language. Their soft skill in convincing travelers to pull them to their hotel was fruitful (can be seen in video at bottom).

train 18-30

train 18-21

train 18-39

Hasan Indian Restaurant

My taste buds were ‘very sleepy’ for a long time without tasting any Massala and spicy food. The moment I saw Hasan Indian Restaurant banner in Pakbeng, my total physiological system started to reactivate. My cells in the body were jumping happily as though a missing child found its mother. The digestive enzymes in my body released lavishly and running happily into my blood streams. I got very ecstatic as I have not eaten Indian food for weeks. plus, Julien was very interested to taste Indian food as well.

train 18-36

train 18-38

train 18-40

train 18-34

train 18-35

Hasan Indian Restaurant

Sincerely, the food in Hasan Indian Restaurant was delicious but less spicy for my taste buds. Hasan himself admitted that the taste of the food has been modified to meet the spice toleration limit of westerners and that is why it wasn’t spicy enough. Hasan, Indian Restaurant and my French friend Julien kept reminding me of the movie ‘The Hundred-Foot Journey’ where  Hassan Kadam, who is an Indian culinary novice that settles in a French village and decides to open an Indian eatery.

According to Hasan, Pakbeng bussiness activity is only from 6.30pm to 11pm until the travelers goes to bed and they have to wait for the next group of travelers that the boat brings the following day. On next day morning, Julien and I continued the journey by the same boat to Luang Prabang. Additional eight hours journey with uncomfortable seats……

Don’t miss video below

 

 

 

 

 

 

Part-4 will begins with super hilarious and very unusual video scene. Don’t miss

Part-2

https://www.travelcheese.com/2017/04/26/malaysia-to-south-korea-overland-part-2-chiang-rai-to-luang-prabang-laos/

part-1

https://www.travelcheese.com/2017/04/22/malaysia-south-korea-overland-part-1-seremban-chiang-khong/

HI.....thank you so much for the time you have spent at travelcheese.com. I'm Suresh Mooper, a traveler/trekker/blogger. I'm  very passionate on solo travelling, especially overland travelling. So far I have traveled on the  Transsiberian Train Journey covering from Guangzhou, China to St Petersberg, Russia. In 2016, I crossed on Silk Road from Xian, China to Istanbul, Turkey covering China, Kazakhstan, Kyrgystan and Turkey. In 2017, I  covered a rare route from Seremban, Malaysia to Seoul, Korea overland crossing, Thailand, Laos, China and South Korea. Annapurna Base Camp trekking (April 2018) turned to be my memorable and inspiring trekking ever I made. Beside providing interesting travel stories, travelcheese also offers great travel products. All chosen products are very unique and stylish. A traveler knows a traveler's needs better. That is how travelcheese is very confident and very passionate to provide quality travel products. Thanks for your purchases and visits. Suresh Narayanan say cheese...

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